The grapes were sourced from I.G.T. Toscana region, an area including several northern Italian provinces. Characterized by limey-clay soils, a hilly landscape and a continental climate, these vineyards are particularly suitable for the production of quality red wines. Harvested between mid-September and mid-October, the grapes are destemmed and softly pressed before fermentation in stainless steel tanks. After fermentation, the wine is then matured in French oak barrels for at least eighteen months, then subsequently in steel. Once the wine is stabilized, filtered and refined, it is then bottled.